I was raised in a family where healthy living was a natural part of life; whole wheat, big fresh vegetable gardens, canning and raising our own beef. I remember when I started college and the cafeteria was full of ice cream, pastries, mac and cheese and not a whole lot of fresh vegetables and fruits and I was a puzzled. I remember being shocked to see a co-worker at my first job eating white bread. So, when Arbonne found me I was excited to find a company that held my same values on pure and safe products for the entire family. 20 years later, I have seen our company change and become even more conscientious regarding what is pure and safe not only for the people but for the planet and I love that. I am on a mission to help others live their best & healthiest life.